Eggs with Salo, Sausage, Kefir, and Mandarin

Cooking the Pork Fat In a frying pan, cook the salty pork fat until crispy. Remove from the pan and set aside.

Cooking the Sausages In the same pan, cook the sausages until browned and cooked through. Remove from the pan and set aside.

Preparing the Eggs In a separate bowl, beat the eggs until well-mixed.

Cooking the Eggs In a clean frying pan, heat a small amount of oil or butter. Pour in the beaten eggs and cook until set, stirring occasionally.

Serving Serve the cooked eggs with the crispy pork fat, sausages, kefir, and mandarins.