Name: Red Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Ingredients: 1 cup red wine; 1 cup beef broth; 1 shallot, minced; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 bay leaves

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Generated by the Mr. Cook AI.

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