Milk Chocolate and Cookie Dessert

Melt Chocolate Melt the milk chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Whip Cream In a separate bowl, whip the cream with powdered sugar and vanilla extract until stiff peaks form.

Crush Cookies Crush the cookies into small pieces using a food processor or by placing them in a sealed plastic bag and using a rolling pin.

Combine Chocolate and Cream Fold the melted chocolate into the whipped cream until well combined.

Assemble Dessert Layer the crushed cookies and the chocolate cream mixture in serving glasses or bowls.

Optional Toppings Top with chocolate shavings and crushed cookies, if desired.

Chill Dessert Refrigerate for at least 2 hours to allow the dessert to set before serving.