Grilled Three Cheese Pizza

Preparation of the Pizza Dough In a large mixing bowl, combine the flour, salt, and sugar for the pizza dough.

Activation of the Yeast In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.

Combining the Dough Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.

Mixing the Dough Stir the dough with a wooden spoon until it comes together and forms a ball.

Kneading the Dough Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Rising the Dough Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.

Preparation of the Pizza Sauce While the dough is rising, prepare the pizza sauce by combining the tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper in a small bowl.

Preheating the Grill Preheat the grill to high heat.

Shaping the Pizza Crusts Punch down the dough and divide it in half. Roll each half into a thin round shape.

Grilling the Pizza Crusts Carefully transfer the pizza crusts onto the preheated grill and cook for 2-3 minutes until grill marks appear. Flip the crusts and cook for another 2-3 minutes.

Adding the Pizza Sauce Remove the crusts from the grill and spread pizza sauce evenly on top of each crust.

Adding the Cheese Toppings Sprinkle shredded mozzarella, cheddar, and crumbled feta cheese over the sauce.

Melting the Cheese Place the pizzas back on the grill, cover, and cook for 5-7 minutes until the cheese is melted and bubbly.

Garnishing the Pizzas Remove the pizzas from the grill and garnish with fresh basil leaves.

Serving the Pizza Slice and serve the grilled three cheese pizzas while hot.