Name: Squidward Pasta with Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces squid ink spaghetti; 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper to taste; 1 pound squid tubes, cleaned and sliced into rings; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; ½ teaspoon dried oregano; Salt and pepper to taste; 1 can (15 ounces) cannellini beans, drained and rinsed; ½ cup chicken broth; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon grated Parmesan cheese; Fresh parsley leaves; Grated Parmesan cheese

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Generated by the Mr. Cook AI.

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