Name: Bacon and Pumpkin Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1¼ cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter, cold and chopped; 3-4 tablespoons ice water; 4 slices bacon, chopped; 1 small onion, diced; 1 cup pumpkin puree; 1 cup shredded cheese (such as cheddar or Gruyere); 4 large eggs; 1 cup milk; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon nutmeg

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