Name: Beef Wellington for Christmas
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6-8 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, finely chopped; 8 ounces cremini mushrooms, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves, chopped; Salt and pepper to taste; 2 pounds beef tenderloin; Salt and pepper to taste; 2 tablespoons Dijon mustard; 8 slices prosciutto; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback