Milk and Egg Toast

Prepare the egg-milk mixture In a shallow dish, whisk together the milk, egg, and a pinch of salt.

Soak the bread slices Dip the bread slices into the egg-milk mixture, allowing them to soak for a few seconds on each side.

Heat the skillet Heat a non-stick skillet over medium heat and melt a small amount of butter.

Cook the toast Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Serve the toast Remove the toast from the skillet and serve hot.