Buckwheat with Sausages and Eggs

Preparation of Buckwheat Rinse the buckwheat groats under cold water.

Cooking Buckwheat In a medium-sized saucepan, combine the rinsed buckwheat, water, and a pinch of salt.

Simmering Buckwheat Bring to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.

Cooking Time for Buckwheat Cook for about 15 minutes or until the buckwheat is tender and the water is absorbed.

Cooking the Sausages While the buckwheat is cooking, grill or pan-fry the sausages until they are cooked through.

Cooking the Eggs In a separate pan, fry the eggs to your preferred doneness.

Preparing the Cucumber Slice the cucumber into thin rounds.

Assembly Serve the cooked buckwheat, sausages, fried eggs, and cucumber slices together.