Russian-Inspired Salad

Prepare the cucumber Peel and slice the cucumber.

Prepare the herring and beetroot Dice the herring and beetroot into small pieces.

Cook the shrimp Cook the shrimp until they turn pink.

Prepare the tea Brew a strong cup of tea.

Prepare the dressing Mix the tea with milk and stir in the chocolate and cinnamon until melted and well combined.

Assemble the salad In a large mixing bowl, combine the cucumber, herring, beetroot, and cooked shrimp.

Add the dressing Drizzle the tea dressing over the salad and toss gently to coat all the ingredients.

Serve and enjoy Serve chilled and enjoy!