Stir-Fried Chicken with Vegetables

Marinate the Chicken In a bowl, combine the chicken fillets, soy sauce, sesame oil, and salt. Let it marinate for 15 minutes.

Stir Fry the Vegetables Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, carrot, and garlic. Stir-fry for 2-3 minutes until the vegetables are slightly tender.

Cook the Chicken Push the vegetables to one side of the skillet or wok. Add the marinated chicken fillets and cook for 4-5 minutes until cooked through and slightly browned.

Add Bell Pepper Add the bell pepper slices to the skillet or wok. Stir-fry for another 1-2 minutes until the bell pepper is crisp-tender.

Season the Dish Drizzle soy sauce and sesame oil over the stir-fried chicken and vegetables. Season with salt and black pepper. Stir to coat everything evenly.

Garnish and Serve Garnish with chopped fresh dill and sesame seeds. Serve hot over steamed rice or noodles.