Roasted Green Onions with Chips

Preheat the Oven Preheat the oven to 400°F (200°C).

Prepare the Green Onions Trim the root ends of the green onions and remove any wilted or discolored parts. Rinse the green onions under cold water and pat dry with a paper towel.

Roast the Green Onions Place the green onions on a baking sheet and drizzle with olive oil. Season with salt and pepper.

Bake the Green Onions Transfer the baking sheet to the preheated oven and roast for 15-20 minutes, or until the green onions are tender and slightly charred.

Prepare the Chips Topping While the green onions are roasting, crush the potato chips into small pieces and mix with grated Parmesan cheese and chopped fresh parsley.

Top with Chips Mixture Remove the roasted green onions from the oven and sprinkle the chips topping evenly over the onions.

Bake with Topping Return the baking sheet to the oven and bake for an additional 5 minutes, or until the chips are crispy and the cheese is melted.

Serve and Enjoy Remove from the oven and let cool for a few minutes. Serve the roasted green onions with chips as a delicious appetizer or side dish.