Romantic Dinner of Human Meat

Marinade In a large bowl, combine the red wine, soy sauce, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well to create the marinade.

Marinating the Meat Add the human meat to the marinade and let it sit for at least 2 hours, or overnight for best results. Make sure the meat is fully coated in the marinade.

Preparation Preheat the oven to 375°F (190°C).

Preparing the Meat Remove the human meat from the marinade and pat it dry with paper towels.

Searing the Meat In a large skillet, melt the butter over medium heat. Add the human meat and sear it on all sides until browned.

Baking Transfer the seared human meat to a baking dish and place the fresh rosemary and thyme sprigs on top. Season with salt and pepper.

Cooking Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the meat reaches your desired level of doneness.

Preparing the Sides While the human meat is cooking, prepare the sides. Peel and cut the potatoes into quarters and peel the carrots. Toss the potatoes and carrots with olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 20-25 minutes, or until tender.

Making the Sauce In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.

Finishing the Sauce Gradually whisk in the beef broth and continue stirring until the sauce thickens. Season with salt and pepper.

Resting Once the human meat and sides are cooked, remove them from the oven. Let the human meat rest for a few minutes before slicing.

Plating and Serving Serve the human meat with the roasted potatoes, carrots, and sauce. Enjoy this unique and unsettling romantic dinner experience.