Grilled Fish with Grape-Peach Salsa

Fish Marinade Prepare the fish marinade by mixing soy sauce and honey in a bowl.

Marinating the Fish Marinate the fish fillets in the marinade for 30 minutes.

Grape-Peach Salsa While the fish is marinating, prepare the grape-peach salsa. Chop the grapes, peaches, red onion, bell pepper, jalapeno pepper, and chili pepper. Mix them together in a bowl.

Sweeten the Salsa Add honey to the salsa and mix well.

Grilling the Fish Grill the marinated fish fillets until cooked through.

Serving Serve the grilled fish with the grape-peach salsa, a scoop of vanilla ice cream, and a sprinkle of cranberries.