Scrambled Eggs with Apple

Preparation of Scrambled Eggs In a bowl, whisk the eggs until well beaten. Season with salt and pepper.

Cooking Scrambled Eggs Heat the butter in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds, until the edges start to set.

Finishing Scrambled Eggs Using a spatula, gently scramble the eggs, stirring occasionally, until they are just cooked through. Remove from heat and set aside.

Sautéing Apple In the same skillet, melt the butter over medium heat. Add the apple slices and sprinkle with brown sugar.

Cooking Apple Sauté the apples for about 3-4 minutes, until they are tender and lightly caramelized.

Serving Serve the sautéed apple slices alongside the scrambled eggs. Enjoy!