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Beef Liver Pasta with Potatoes and Pickled Cucumbers

Name: Beef Liver Pasta with Potatoes and Pickled Cucumbers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 1 tablespoon olive oil; Salt, to taste; 1 pound beef liver, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1 cup beef broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper, to taste; 4 potatoes, peeled and diced; 2 tablespoons olive oil; 1 teaspoon dried rosemary; Salt and pepper, to taste; ¼ cup pickled cucumbers, sliced; Fresh parsley, chopped (for garnish)

A flavorful pasta dish made with beef liver, potatoes, and tangy pickled cucumbers.

Prep: 15 mins

Cook: 25 mins

12/2/2023

Added by: Макс Зенковский

Ingredients

4 servings

Ingredients for Pasta:
8 ounces pasta
1 tablespoon olive oil
Salt, to taste
Ingredients for Sauce:
1 pound beef liver, sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 cup beef broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper, to taste
Ingredients for Sautéed Potatoes:
4 potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon dried rosemary
Salt and pepper, to taste
Ingredients for Serving:
¼ cup pickled cucumbers, sliced
Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Beef Liver Pasta with Potatoes and Pickled Cucumbers

A flavorful pasta dish made with beef liver, potatoes, and tangy pickled cucumbers.

Prep: 15 mins

Cook: 25 mins

12/2/2023

Added by: Макс Зенковский

Ingredients

4 servings

Ingredients for Pasta:
8 ounces pasta
1 tablespoon olive oil
Salt, to taste
Ingredients for Sauce:
1 pound beef liver, sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 cup beef broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper, to taste
Ingredients for Sautéed Potatoes:
4 potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon dried rosemary
Salt and pepper, to taste
Ingredients for Serving:
¼ cup pickled cucumbers, sliced
Fresh parsley, chopped (for garnish)

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Join 107,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!107,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback