Pumpkin and Potato Gratin

1.Preheat the oven to 180°C (350°F).

Layering In a large baking dish, layer half of the sliced potatoes.

3.Top the potatoes with half of the diced pumpkin, followed by half of the chopped onion and green onion.

4.Sprinkle half of the grated cheese and half of the seasonings over the vegetables.

5.Repeat the layers with the remaining potatoes, pumpkin, onion, green onion, cheese, and seasonings.

Cream Mixture In a separate bowl, whisk together the heavy cream, minced garlic, and chopped parsley.

7.Pour the cream mixture evenly over the layered vegetables and cheese.

Baking Cover the baking dish with foil and bake in the preheated oven for 40 minutes.

9.Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the vegetables are tender.

Serve Remove from the oven and let it cool for a few minutes before serving.

11.Garnish with additional chopped parsley, if desired.

12.Enjoy the delicious Pumpkin and Potato Gratin!