Oven-Baked Pork Steak with Potatoes and Vegetables

Preheat the Oven Preheat the oven to 400°F (200°C).

Prepare the Pork Steaks Season the pork steaks with salt and pepper on both sides.

Sear the Pork Steaks Heat the vegetable oil in an oven-safe skillet over medium heat. Add the pork steaks and cook for 4-5 minutes on each side, until browned.

Prepare the Vegetables Remove the pork steaks from the skillet and set aside. In the same skillet, add the sliced onion, eggplant, cabbage, bell pepper, and mushrooms. Drizzle with olive oil and season with salt and pepper. Sauté for 5-7 minutes, until the vegetables start to soften.

Bake in the Oven Return the pork steaks to the skillet, nestling them among the vegetables. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.

Prepare the Roasted Potatoes While the pork steaks are baking, prepare the roasted potatoes. Toss the potato wedges with olive oil, dried rosemary, dried thyme, salt, and pepper. Spread them out on a baking sheet lined with parchment paper or aluminum foil.

Roast the Potatoes Once the pork steaks have been in the oven for about 10 minutes, place the baking sheet with the potatoes in the oven as well. Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.

Serve and Enjoy Remove the pork steaks and roasted potatoes from the oven. Serve the pork steaks with the roasted potatoes and vegetables. Enjoy!