Name: Healthy Stir-Fried Vegetables with Lean Meat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon honey; ½ teaspoon cornstarch; ¼ cup chicken or vegetable broth; 1 medium onion, sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; 1 cup sugar snap peas; 1 medium carrot, julienned; 1 cup sliced mushrooms; 8 ounces lean chicken breast, sliced; 8 ounces lean beef, thinly sliced; 2 green onions, sliced; 1 tablespoon sesame seeds

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Generated by the Mr. Cook AI.

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