Less Oil Meal with Beef

1.In a large non-stick pan, heat a small amount of oil over medium heat.

2.Add the minced garlic and sliced onions to the pan. Sauté until the onions are translucent.

3.Add the sliced beef to the pan and cook until browned.

4.Add the diced tomatoes, sliced bell peppers, sliced carrots, and sliced eggplants to the pan. Stir well.

5.Season with salt, black pepper, ginger powder, and paprika. Mix until well combined.

6.Cover the pan and let the ingredients cook for about 10 minutes, or until the vegetables are tender.

7.Add soy sauce to the pan and stir.

8.Garnish with chopped green onions and serve hot.