Teriyaki Chicken Sandwich

Marinate the chicken Place the chicken breasts in a shallow dish and pour the Teriyaki sauce over them. Make sure the chicken is well coated. Cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for a stronger flavor.

Cook the chicken Heat the vegetable oil in a skillet over medium heat. Remove the chicken from the marinade, allowing any excess sauce to drip off, and place it in the skillet. Season the chicken with salt and pepper. Cook for 5-6 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).

Assemble the sandwich Spread mayonnaise on one side of each bread slice. Place a cooked chicken breast on top of one bread slice. Add mustard and cheese, if desired. Top with another bread slice, mayo-side down. Repeat with the remaining ingredients to make additional sandwiches.

Serve Cut the sandwiches in half diagonally and serve immediately. Enjoy!