Name: Cheese-Stuffed Pork Neck with Mushroom Sauce
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4-6 servings
Ingredients: 1 pork neck; 200 g cheese (cheddar or mozzarella); 2 tablespoons chopped dill; Salt and pepper to taste; 200 g champignons, sliced; 250 g minced pork; 2 green onions, chopped; 2 tablespoons vegetable oil; 2 cups beef broth; 2 tablespoons all-purpose flour; Salt and pepper to taste

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