Name: Венегрет
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 3 medium beets; 3 medium potatoes; 2 medium carrots; 1 cup sauerkraut; 3 dill pickles; 1 small onion; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon sugar; Salt, to taste; Pepper, to taste; Fresh dill, for garnish

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