Name: Corn and Chicken Beet Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups cooked corn kernels; 1 cup cooked chicken breast, diced; 1 cup cooked beets, diced; ½ cup diced pickles; ¼ cup chopped fresh dill; ¼ cup chopped fresh parsley; ¼ cup chopped green onions; Salt and pepper to taste; 2 tablespoons vegetable oil; 1 tablespoon apple cider vinegar; Extra fresh dill for garnish

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