Name: Macarons with Meat
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12-15 macarons
Ingredients: 100 g almond flour; 100 g powdered sugar; 2 large egg whites; 25 g granulated sugar; Food coloring (optional); 200 g ground meat (beef, pork, or chicken); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon oil; Salt and pepper to taste; ½ teaspoon dried herbs (such as thyme or oregano); ¼ cup breadcrumbs; ¼ cup grated Parmesan cheese; 1 egg, beaten; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon lemon juice; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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