Chicken Alfredo Pasta

Cook the Pasta Bring a large pot of water to a boil. Add salt and fettuccine pasta. Cook according to package instructions until al dente.

Cook the Chicken In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, black pepper, and garlic powder. Cook the chicken for about 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside to rest.

Prepare the Alfredo Sauce In the same skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Cook for 2-3 minutes, or until the sauce has thickened.

Slice the Chicken Slice the cooked chicken into thin strips.

Combine Pasta, Sauce, and Chicken Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss well to coat the pasta in the sauce. Add the sliced chicken and toss again to combine.

Garnish and Serve Garnish with fresh chopped parsley. Serve the chicken alfredo pasta hot.