Fancy Dish with High-End Ingredients

Preparation Preheat the oven to 400°F (200°C).

Filet Mignon Season the filet mignon steaks generously with salt and pepper.

3.Heat the olive oil in a large skillet over high heat. Add the steaks and sear for 2 minutes on each side to brown the surface.

4.Transfer the steaks to a baking sheet and finish cooking in the preheated oven for 8-10 minutes for medium-rare, or until desired doneness.

Red Wine Sauce While the steaks are cooking, prepare the sauce. In the same skillet, melt the butter over medium heat. Add the shallots and garlic, and cook until softened and fragrant, about 2 minutes.

6.Add the red wine, beef broth, and thyme sprig to the skillet. Bring to a boil, then reduce heat to low and simmer for about 10 minutes, or until the sauce has reduced and thickened.

7.Remove the thyme sprig and season the sauce with salt and pepper to taste.

Mashed Potatoes For the side dish, peel and dice the Yukon Gold potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.

9.Drain the potatoes and return them to the pot. Add the heavy cream and butter. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

Plating To serve, place a filet mignon steak on each plate. Spoon the red wine sauce over the steaks. Serve with a side of mashed potatoes. Garnish with fresh parsley.