Soup of the Heavens

Soup Base In a large pot, heat olive oil over medium heat.

Soup Base Add onion, garlic, carrot, and celery. Cook until vegetables are softened.

Soup Base Pour in vegetable broth and water. Add bay leaf, dried thyme, and dried oregano. Season with salt and pepper.

Soup Base Bring the soup to a boil, then reduce heat and simmer for 30 minutes.

Heavenly Garnish While the soup is simmering, heat olive oil in a skillet over medium heat.

Heavenly Garnish Add mushrooms and sauté until golden brown.

Heavenly Garnish Stir in spinach leaves and cook until wilted.

Finishing Touch Remove bay leaf from the soup and discard.

Finishing Touch Ladle the soup into bowls and top with the mushroom and spinach mixture.

Finishing Touch Garnish with fresh parsley and grated Parmesan cheese.

Finishing Touch Serve the soup hot with crusty bread on the side.