Roasted Pig's Head with Garlic and Turmeric

1.Preheat the oven to 350°F (175°C).

2.Clean the pig's head thoroughly, removing any hair, and pat it dry.

3.In a small bowl, combine the garlic cloves and turmeric powder to create a paste.

4.Rub the garlic and turmeric paste all over the pig's head, massaging it into the skin.

5.Place the pig's head on a roasting rack in a roasting pan.

6.Roast the pig's head in the preheated oven for 3-4 hours, or until the skin is crispy and the meat is tender.

7.Remove the pig's head from the oven and let it rest for 15 minutes.

8.Garnish the roasted pig's head with chicken eyes for an added visual appeal. Serve hot.