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Xidoufen

Name: Xidoufen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 grams fresh wheat noodles; Water for boiling; Ice cubes for rinsing; 2 tablespoons Sichuan doubanjiang (chili bean paste); 1½ tablespoons Chinese black vinegar; 1 tablespoon light soy sauce; 1 teaspoon sugar; ½ teaspoon sesame oil; ¼ teaspoon ground white pepper; 100 grams ground pork; ¼ cup peanuts, roasted and crushed; ¼ cup cilantro, chopped; ¼ cup green onions, finely sliced; ¼ cup bean sprouts; ¼ cup pickled mustard greens, chopped

Xidoufen is a spicy and tangy noodle dish from Sichuan, China. It is made with a combination of various ingredients including noodles, bean sprouts, ground pork, peanuts, and spices. The dish has a unique flavor profile and is a popular street food in Sichuan.

Prep: 10 mins

Cook: 15 mins

12/3/2023

Added by: Gavin Rucker

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