Name: Farfalle Pasta with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces (340g) farfalle pasta; 2 teaspoons salt; 3 tablespoons olive oil; 8 ounces (225g) mushrooms, sliced; 2 cloves garlic, minced; 2 tablespoons butter; 1 cup heavy cream; ¼ cup grated Parmesan cheese; ¼ teaspoon dried thyme; Salt and pepper to taste; Chopped fresh parsley for garnish

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