Grilled Pineapple and Meat Skewers

Prepare the Marinade In a large mixing bowl, combine the crumbled cottage cheese, crumbled Adyghe cheese, diced bell pepper, and sliced eggplant. Mix well to incorporate all the ingredients.

Prepare the Meat Cut the meat into bite-sized pieces.

Assemble the Skewers Thread the marinated ingredients, meat, cubed pineapple, and crushed star anise onto skewers, alternating between the ingredients.

Preheat the Grill Preheat the grill to medium-high heat.

Grill the Skewers Grill the skewers for about 10-15 minutes, turning them occasionally, until the meat is cooked through and the pineapple is caramelized.

Serve Remove the skewers from the grill and let them rest for a few minutes before serving.