Name: Roasted Duck with Orange Honey Glaze
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 4 servings
Ingredients: 1 whole duck; Salt; Black pepper; 2 oranges; ¼ cup honey; 2 tablespoons unsalted butter; 2 tablespoons orange juice; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon grated orange zest; 2 carrots, peeled and sliced; 2 parsnips, peeled and sliced; 1 red onion, sliced; 1 cup Brussels sprouts, halved; 2 tablespoons olive oil; Salt; Black pepper; 4 large potatoes, cut into wedges; 2 tablespoons olive oil; Salt; Black pepper; 1 teaspoon dried rosemary

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