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Pan-Seared Duck Breast

Name: Pan-Seared Duck Breast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 duck breasts; Salt; Black pepper; 1 cup red wine; ½ cup chicken broth; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 tablespoon butter; Fresh herbs (such as thyme or rosemary)

A tender and flavorful dish featuring pan-seared duck breast with a rich sauce.

Prep: 10 mins

Cook: 15 mins

12/5/2023

Added by: Ed

Ingredients

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