Name: Milk Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 250 grams pasta; 4 cups water; 2 teaspoons salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup grated Parmesan cheese; Salt to taste; Pepper to taste; ¼ teaspoon nutmeg; Chopped parsley; Grated Parmesan cheese

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