Garlic and Herb Pork Loin

1.In a small bowl, combine minced garlic, rosemary, thyme, parsley, olive oil, Dijon mustard, honey, salt, black pepper, and red pepper flakes to make the marinade.

2.Place the pork loin in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the pork loin. Marinate in the refrigerator for at least 2 hours, or overnight for best results.

3.Preheat the oven to 180°C (350°F).

4.Remove the pork loin from the marinade, allowing any excess marinade to drip off. Place the pork loin on a roasting rack set inside a roasting pan.

5.Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 63°C (145°F).

6.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.

7.Slice the pork loin and serve hot.