Pork Loin with Roasted Vegetables

Preparation 1. Preheat your oven to 400°F (200°C).

Seasoning the Pork Loin 2. In a small bowl, combine the salt, black pepper, minced garlic, and olive oil. Rub the mixture over the pork loin, covering all sides.

Roasting the Vegetables 3. In a large baking dish, toss the sliced onion, carrots, green peas, and cubed potatoes with olive oil, dried rosemary, dried thyme, salt, and black pepper. Spread the vegetables evenly in the dish.

4.Place the seasoned pork loin on top of the vegetables.

5.Roast in the preheated oven for about 45-50 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Resting and Serving 6. Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve the sliced pork loin with the roasted vegetables.