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Japanese Mochi

Name: Japanese Mochi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12-15 pieces
Ingredients: 1 cup glutinous rice flour; ¼ cup sugar; ¾ cup water; Anko (red bean paste); Matcha powder (optional); Kinako (roasted soybean flour); Matcha powder; Shredded coconut

A traditional Japanese dessert made from glutinous rice flour.

Prep: 15 mins

Cook: 5 mins

12/8/2023

Added by: Kevir

Ingredients

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