Baked Salmon with Broccoli and Ginger Bread

Preparation Preheat your oven to 200°C (400°F).

Salmon Fillets Place the salmon fillets in a baking dish and season them with salt and pepper.

Bread Loaf Cut the bread loaf into thick slices.

Ginger Peel and grate the fresh ginger.

Broccoli Trim and chop the head of broccoli into florets.

Bread with Ginger Arrange the bread slices on a baking sheet and brush them with olive oil. Sprinkle the grated ginger on top.

Baking the Bread Bake the bread slices in the preheated oven for 10-12 minutes or until golden and crisp.

Steamed Broccoli While the bread is baking, steam the broccoli florets and tender-stem broccoli until tender.

Bread and Oven Temperature Once the bread is ready, remove it from the oven and set it aside. Increase the oven temperature to 220°C (425°F).

Baking the Salmon Place the seasoned salmon fillets in the oven and bake for 12-15 minutes until cooked through.

Serving Serve the baked salmon fillets with the steamed broccoli and ginger-infused bread slices.