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Demi-glace Sauce

Name: Demi-glace Sauce
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4 cups
Ingredients: 2 lbs veal or beef bones; 1 onion, peeled and quartered; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 cloves garlic, smashed; 2 sprigs thyme; 2 bay leaves; 8 cups water; 2 tbsp butter; 2 shallots, minced; 2 tbsp all-purpose flour; 1 cup red wine; 4 cups veal or beef stock (from the stock recipe); Salt and pepper to taste

A rich and flavorful sauce made from a combination of veal or beef broth, red wine, and aromatic vegetables.

Prep: 30 mins

Cook: 480 mins

12/8/2023

Added by: Егор Ильиных

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