Chicken with Vegetables Salad

1.In a bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.

2.Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and grill them for about 6-8 minutes per side, or until cooked through. Let the chicken rest for a few minutes, then slice it into strips.

3.In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.

4.In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell peppers, black olives, and feta cheese. Drizzle the dressing over the salad and toss to coat.

5.Top the salad with the grilled chicken strips and garnish with fresh basil leaves. Serve immediately and enjoy!