Carrot Lentil Curry

Curry Paste In a food processor, blend the garlic, ginger, onion, curry powder, cumin, coriander, turmeric powder, and chili powder to make a paste.

Cooking the Curry Paste In a large pot, heat the vegetable oil over medium heat. Add the curry paste and cook for 2-3 minutes until fragrant.

Adding Carrots and Lentils Add the carrots and lentils to the pot and stir to coat them with the curry paste. Cook for another 2 minutes.

Simmering the Curry Pour in the vegetable broth and coconut milk. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the carrots and lentils are tender.

Finishing Touches Stir in the lime juice and cook for another minute. Garnish with fresh cilantro and serve hot.