Name: Tofu Onigiri
Prep time: 20 min
Total time: 20 min
Yield: 4 onigiri
Ingredients: 2 cups cooked sushi rice; 4 sheets nori seaweed; 200 g firm tofu, drained; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon mirin; 1 teaspoon sugar; ½ teaspoon grated ginger; Sesame seeds; Thinly sliced green onions

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