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Tartiflette

Name: Tartiflette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 1 kg potatoes, peeled and sliced; 200 g bacon, diced; 2 onions, thinly sliced; 200 g reblochon cheese, cut into small cubes; 200 ml heavy cream; Salt and pepper to taste; Green salad; Pickles

A traditional French dish made with potatoes, reblochon cheese, bacon, and onions.

Prep: 20 mins

Cook: 30 mins

12/12/2023

Added by: Lou L

Ingredients

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