Roasted Beef with Thyme, Rosemary, Garlic, and Red Pepper

Preparation Preheat the oven to 375°F (190°C).

Marinating the Beef In a large bowl, combine the minced garlic, red pepper flakes, olive oil, salt, and pepper. Rub the marinade all over the beef.

Roasting the Beef Place the marinated beef in a roasting pan and add the thyme and rosemary sprigs on top. Roast in the preheated oven for about 30-40 minutes for medium-rare or until the desired doneness.

Preparing the Roasted Vegetables While the beef is roasting, prepare the roasted vegetables. In a separate baking sheet, toss the potatoes, carrots, bell peppers, and onion with olive oil, salt, and pepper.

Roasting the Vegetables After the beef has roasted for about 20 minutes, add the baking sheet with the vegetables to the oven. Continue roasting both the beef and vegetables for another 20 minutes or until the beef is cooked to your liking and the vegetables are tender and golden brown.

Serving the Dish Remove the beef from the oven and let it rest for 10 minutes before slicing. Serve the roasted beef with the vegetables and enjoy!