Ramen

1.In a large pot, combine chicken broth, beef broth, water, dried shiitake mushrooms, onions, garlic, ginger, soy sauce, mirin, and sesame oil.

2.Bring the broth to a simmer over medium heat and let it cook for about 45 minutes to 1 hour, until the flavors are well infused.

3.Meanwhile, prepare the toppings. Slice the chashu, chop the green onions, cut the nori seaweed, and blanch the bean sprouts.

4.Cook the ramen noodles according to package instructions, then drain and set aside.

5.Once the broth is ready, strain it to remove the solids and return the broth to the pot.

6.Assemble the ramen bowls by dividing the cooked noodles among four serving bowls.

7.Pour the hot broth over the noodles, then add the toppings, such as chashu, soft-boiled eggs, green onions, nori seaweed, bean sprouts, corn kernels, bamboo shoots, and sliced mushrooms.

8.Serve the ramen hot and enjoy!