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Italian Christmas Cake

Name: Italian Christmas Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8-10 servings
Ingredients: 1 cup all-purpose flour; 1 cup almond flour; 1 cup sugar; ½ cup unsalted butter, softened; 4 eggs; ½ cup milk; ¼ cup rum; ½ teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon cloves; ¼ teaspoon salt; ½ cup chopped dried apricots; ½ cup chopped dried figs; ½ cup raisins; ½ cup chopped walnuts; ½ cup chopped almonds; ½ cup chopped candied orange peel; ½ cup chopped candied citron peel; 1 cup powdered sugar; 1 tablespoon lemon juice; 1 tablespoon rum; Candied cherries; Candied orange peel; Candied citron peel; Powdered sugar

A traditional Italian dessert filled with dried fruits, nuts, and spices, perfect for Christmas celebrations.

Prep: 25 mins

Cook: 50 mins

12/15/2023

Added by: Samson

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