Hungarian Kiffle

Hungarian Kiffle

Hungarian Kiffle is a traditional Hungarian pastry filled with a sweet and delicious filling, usually made with jam or nuts. These flaky and buttery treats are perfect for breakfast or as a dessert.

Prep: 30 mins
Cook: 18 mins

Ingredients

  • Dough:

  • Filling:

  • Topping:

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

    Discover more recipes

    Command Bar