Spring Rolls

Softening the Rice Paper Wrapper Fill a shallow dish or skillet with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.

2.Place the softened rice paper wrapper on a clean, damp kitchen towel or a plate.

Assembling the Filling Add a small amount of the vermicelli noodles, shredded lettuce, sliced carrots, julienned cucumbers, fresh mint leaves, fresh cilantro leaves, cooked shrimp, and cooked chicken (if using) onto the lower third of the rice paper wrapper.

4.Fold the bottom of the rice paper wrapper over the filling and then fold in the sides. Roll tightly to enclose the filling.

Rolling the Spring Rolls Repeat with the remaining ingredients until all the wrappers and filling are used.

Making the Dipping Sauce In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, minced garlic, and sriracha sauce (if using) to make the dipping sauce.

Serve and Enjoy! Serve the spring rolls with the dipping sauce on the side.