Mango Chicken Pasta with Cheesy Potato Topping

1.In a bowl, combine the pureed mango, soy sauce, garlic powder, and ginger powder to make the chicken marinade.

2.Place the chicken breasts in a ziplock bag or airtight container, and pour the marinade over the chicken. Seal the bag or container and refrigerate for at least 30 minutes, or overnight for best flavor.

3.Cook the macaroni pasta in a pot of boiling salted water according to package instructions. Drain and set aside.

4.Preheat the oven to 180°C (350°F).

Cheesy Potato Topping In a mixing bowl, combine the mayonnaise, sour cream, and shredded cheese. Mix well.

6.Add the sliced potatoes to a pot of boiling water. Cook for 5-7 minutes or until slightly tender. Drain the potatoes.

7.Grease a baking dish and spread a layer of cooked pasta in the bottom.

8.Place the marinated chicken breasts on top of the pasta.

9.Spread the cheesy potato topping evenly over the chicken and pasta.

10.Sprinkle the paprika, dried oregano, salt, and black pepper over the potato topping.

11.Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potato topping is golden and bubbly.

12.Serve hot and enjoy!